And would you believe it–yesterday I loaded my husband’s car with the pumpkin/chocolate chip cake, four plates of macarons, a homemade loaf of bread, and a basketful of cornbread blueberry muffins. We drove two hours, I set everything out on the food tables, and then it hit me–I’d gone off and left my cheesecake-pumpkin-pecan pie in the fridge! Oh, no!
Well, it wasn’t like the dessert table needed another pie–there were lots of beautiful desserts on display. But how were my hubby and I ever going to eat all that leftover food?
So when we got home, I froze half of the pumpkin cake, and I think we may have company for dinner this Tuesday. If so, I’ll bring the pie out then.
I only hope the crust isn’t completely soggy by then. Don’t some things get better with age?