You may now rise up and call me blessed. 🙂
Makes 1 deep dish or 2 regular pies.
4 beaten eggs
1/2 cup melted butter
1 12 oz. can evaporated milk
2 teaspoons vanilla
3 cups of sugar (yes, you read that right).
4 Tablespoons cocoa
pie shells
Mix all ingredients well, making sure cocoa is not clumped. Pour into pie shell(s). Bake at 350 for about 40-50 minutes. Pie should be set in center, not goopy. (A deep dish version may take a little longer to bake.)
Delicious! Hmmm. Maybe I’ll make one myself this afternoon! (Then I can post a picture of the actual pie!)
~~Angie
That sounds totally like a recipe I could make. “Stir it all together, cook it.”
Who knew Id’ need evaporated milk yet again this year? 😉
Yummm!!! Dare I change my dessert plan to include this instead of the Coconut Chess Pie that I planned to make?!?!
My mouth is watering!
Simple solution, Christy–make both!
what size can of evap milk?
Down here there’s a standard size–12 oz. 🙂