All right, baking friends, I am finally ready to jump in and take the challenge of making French macarons! No, not macaroons, but mah-kah-rons, said with a French accent, of course.
The best thing about these is that they are DELICIOUS! I ordered some off eBay just so I’d know what I’m trying to achieve. The second-best thing about these delicacies is that they are naturally gluten-free!
So in honor of my pal Terri Blackstock and others who need gluten-free foods in their diet, Tammy Alexander and I have decided to make our next bake-off round a gluten-free event! So pray for me as I attempt these wonderful goodies! My hubby and I are planning an open house next month, so I plan to bake lots of jewel-colored macaroons . . . if I don’t eat them all first!
(40 Calories each, if you’re interested.) 🙂