The Rev. Winslow Wickam–rarely at a loss for words–is utterly speechless. His church’s generous gift has thrown him into a dither of self-doubt, especially when he overhears parishioners plotting to replace him with a younger, more handsome, more hirsute minister. Meanwhile, cantankerous Olympia de Cuvier and her estranged niece Annie struggle to be civil to… Read More »
Books
Category: Heavenly Daze
Angie teamed up with her good friend Lori Copeland to write this series of five books, described as “Mayberry meets Touched by an Angel.” The series is set on an island off the coast of Maine, and it's a typical seafaring village . . . except that each of the seven original buildings is occupied by an angel!
INGREDIENTS
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch baking dish.
In a large bowl, mix together the oil, 1 cup sugar and molasses until well blended. Beat in the egg. In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat. Stir the remaining dry mixture into the wet ingredients alternately with the buttermilk, mixing after each addition. Carefully stir in blueberries. Pour the batter into the prepared pan, and sprinkle remaining white sugar over the top. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Babette's Blueberry Gingerbread
INGREDIENTS
- 1/2 cup vegetable oil
- 1 cup white sugar
- 3 tablespoons molasses
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1 cup buttermilk
- 2 tablespoons sugar
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch baking dish.
In a large bowl, mix together the oil, 1 cup sugar and molasses until well blended. Beat in the egg. In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat. Stir the remaining dry mixture into the wet ingredients alternately with the buttermilk, mixing after each addition. Carefully stir in blueberries. Pour the batter into the prepared pan, and sprinkle remaining white sugar over the top. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Grace in Autumn
It’s November and as the residents of Heavenly Daze are preparing for winter, sacks of undeliverable mail pour in to postmistress Beatrice Coughlin. The requests are different, but the salutation is the same: “Dear Angel . . .” Perplexed, Bea and her sister Birdie consider answering them under the moniker “angel assistants.” But where will… Read More »
Warmth in Winter
Vernie Bidderman, proud owner of the Mooseleuk Mercantile, is flabbergasted when the phone rings with a message from her husband Stanley. Trouble is, she hasn’t heard from him since the night he left to go bowling and forgot to come home . . . twenty years ago. Is he dying from some dread disease? Or… Read More »
A Perfect Love
Floyd and Cleta Lansdown adore their daughter, Barbara. They’d be perfectly happy if Barbara and her husband, Russell, lived with them forever, but Russell’s been dropping hints about finding a place of their own and Barbara’s talking about starting a family. What could a twenty-three-year-old girl possibly know about raising a child? Buddy Franklin knows… Read More »
Hearts at Home
A lovely peach dress and a battle of the bulge. An unexpected farewell and an unanticipated voyage. The briefest month of the calendar presents the angels with the island’s biggest challenges. Edith Wickam, married to the pastor of the Heavenly Daze Community Church, has her heart set on wearing a designer dress to the wedding… Read More »
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About Angie
Christy-Award winner Angela Hunt writes for readers who have learned to expect the unexpected in novels from this versatile author. With nearly four million copies of her books sold worldwide, she is the best-selling author of more than 100 works ranging from picture books (The Tale of Three Trees) to non-fiction books, to novels.